Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Shred your cooked chicken breast into a mixing bowl.
- Mix the Buffalo Sauce: Whisk together the buffalo sauce and Greek yogurt until smooth.
- Combine Chicken and Sauce: Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
- Warm the Tortillas: Heat low-calorie whole wheat tortillas in the microwave for 20-30 seconds.
- Assemble the Burritos: Lay a warm tortilla flat, spoon in chicken mixture, add cheese and toppings.
- Fold and Roll: Fold the sides of the tortilla inward and roll tightly to encase the filling.
- Optional Pan Crisp: Grill the burritos seam-side down in a skillet for 1-2 minutes per side.
- Serve Immediately: Remove from skillet, slice in half, and enjoy warm.
Nutrition
Notes
Perfect for meal prep, store burritos wrapped for up to 3 days or freeze for up to 3 months.
