Cook the bacon in a large skillet over medium-high heat for about 10-12 minutes until crispy. Drain on paper towels.

Prep the tortillas by microwaving them with cheese for 1-2 minutes to melt and seal them without making soggy.

Assemble the wraps by layering bacon, lettuce, and tomatoes on the cheese side of the tortilla, then roll tightly.

Cut each wrap in half diagonally and serve warm or at room temperature.