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–+ servings
Zero Carb Yogurt Bread

Zero Carb Yogurt Bread: Soft, Hearty, and Guilt-Free Delish

Enjoy guilt-free indulgence with Zero Carb Yogurt Bread, a soft and hearty option that fits beautifully into your low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 cup Greek Yogurt full-fat is best
  • 1 cup Almond Flour may substitute with coconut flour
  • 1 scoop Protein Powder whey protein isolate offers best results
  • 3 large Eggs preferably room temperature
For the Texture
  • 1 teaspoon Xanthan Gum no substitutes recommended
  • 1 teaspoon Baking Powder ensure it’s fresh
  • 1 teaspoon Salt stick to the measurement
For Extra Flavor
  • 2 tablespoons Olive Oil can be swapped with melted coconut oil

Equipment

  • 4x4 square pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and prepare your baking equipment.
  2. Combine Greek yogurt, olive oil, and eggs in a bowl, mixing until smooth.
  3. Sift together almond flour, protein powder, xanthan gum, baking powder, and salt.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the greased pan and bake for about 30 minutes.
  6. Let it cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 2gProtein: 10gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to ensure a fluffy texture.

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