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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: A Creamy Sip of Summer Bliss

Enjoy a refreshing sip of Whipped Pink Lemonade, a delightful blend of tart lemon and sweet cream perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 1 cup Lemon Juice Freshly squeezed is best for flavor
  • 1 cup Granulated Sugar Swap with stevia for a lower-calorie alternative
  • 4 cups Cold Water
  • 1 tsp Pink Food Coloring Optional; use muddled raspberries for a natural option
For the Whipped Topping
  • 1 cup Heavy Whipping Cream Coconut cream can be used for a dairy-free version
  • 2 tbsp Powdered Sugar Optional to enhance sweetness
For Serving
  • 1 cups Ice Cubes Perfect for keeping your drink chilled
  • 1 slices Lemon Slices For garnish

Equipment

  • Mixing Bowl
  • hand mixer
  • pitcher
  • Glassware

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine freshly squeezed lemon juice and granulated sugar, stirring until the sugar completely dissolves, about 2-3 minutes.
  2. Carefully add pink food coloring and stir until evenly distributed, around 1 minute.
  3. In a mixing bowl, whip heavy whipping cream with a hand mixer at medium-high speed for about 2-3 minutes until stiff peaks form.
  4. Gradually add powdered sugar while whipping the cream for an additional minute.
  5. Pour the prepared lemonade into glassware, filling them about three-quarters full.
  6. Top with a generous dollop of whipped cream using a spoon or piping bag.
  7. Garnish with a slice of lemon on the rim of each glass and serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 30mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.2mg

Notes

Chill your ingredients for the best result and adjust sweetness to taste. Store any leftovers in an airtight container for up to 2 days, but enjoy fresh the same day for ideal taste and texture.

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