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–+ servings
Chicken Enchilada Soup

Warm and Easy Chicken Enchilada Soup for Cozy Nights

This hearty Chicken Enchilada Soup is a perfect blend of spices and flavors, ideal for cozy nights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 cups Shredded Chicken Opt for rotisserie chicken for a quick solution.
  • 1 can Black Beans Substitute with pinto beans for a different flavor.
  • 1 cup Corn Frozen corn is an excellent alternative to canned corn.
  • 4 cups Tomato-Based Broth Chicken or vegetable broth are great substitutes.
Seasoning
  • 2 tablespoons Chili Powder Adjust quantity to customize spice level.
  • 1 teaspoon Salt Season to taste according to preference.
  • 1 teaspoon Black Pepper Freshly ground is always best for flavor.
Creaminess and Topping
  • 1 cup Cheddar Cheese Try Monterey Jack or dairy-free cheese for variation.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 cup Tortilla Strips Consider baked strips for a lighter option.

Equipment

  • Large Pot

Method
 

Steps
  1. Begin by heating a large pot over medium heat and adding a splash of oil. Once hot, add chopped onions and minced garlic, sautéing for about 3–4 minutes until fragrant and onions become translucent.
  2. Stir in the shredded chicken, black beans, corn, and pour in the tomato-based broth. Combine thoroughly and cook for about 5–7 minutes.
  3. Season the soup with chili powder, salt, and black pepper to taste. Stir well and bring the mixture to a gentle boil.
  4. Reduce heat to low and let the soup simmer gently for about 30 minutes, stirring occasionally.
  5. Before serving, stir in a splash of lime juice and a dollop of sour cream or Greek yogurt.
  6. Ladle the chicken enchilada soup into bowls and top with crispy tortilla strips and shredded cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Adjust chili powder gradually to suit your spice preference. Use frozen corn for added texture and sweetness.

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