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Vegan Cookie Dough Overnight Oats Recipe

Vegan Cookie Dough Overnight Oats Recipe for Guilt-Free Mornings

A delicious Vegan Cookie Dough Overnight Oats Recipe is the perfect guilt-free breakfast, combining creamy oats with melty chocolate chips.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats The heart of this recipe, providing a creamy and hearty base.
  • 2 tablespoons Chia Seeds Optional but recommended for added thickness and nutrition.
For the Sweetness
  • 1/2 cup Vegan Chocolate Chips Adds that classic cookie dough sweetness with a delightful melty texture.
  • 2 tablespoons Maple Syrup Natural sweetener to enhance the overall flavor.
For the Creaminess
  • 2 tablespoons Peanut or Almond Butter Gives a rich, creamy texture, emulating cookie dough.
  • 1 cup Dairy-Free Milk Choose your favorite plant milk for a creamy consistency.
For the Flavor Boost
  • 1 teaspoon Vanilla Extract Essential for that beautiful cookie dough aroma.

Equipment

  • seal-able jar or container

Method
 

Step-by-Step Instructions
  1. Gather all the necessary ingredients for the Vegan Cookie Dough Overnight Oats. Measure out rolled oats, chia seeds, vegan chocolate chips, nut butter, maple syrup, vanilla extract, and dairy-free milk.
  2. In a jar, add rolled oats, chia seeds, and vegan chocolate chips. Mix dry ingredients until evenly distributed.
  3. Add creamy nut butter, maple syrup, and vanilla extract. Stir until well combined, forming a sticky, cookie dough-like consistency.
  4. Pour dairy-free milk into the jar, adjusting quantity based on desired consistency. Mix thoroughly to soak all oats.
  5. Seal the jar and refrigerate for at least 4 hours, preferably overnight.
  6. In the morning, stir the oats. If too thick, add more dairy-free milk to loosen the texture.
  7. Top your oats with additional vegan chocolate chips, cinnamon, or fresh fruit before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 150mgPotassium: 350mgFiber: 8gSugar: 12gCalcium: 10mgIron: 15mg

Notes

Feel free to experiment with flavors and toppings for your Vegan Cookie Dough Overnight Oats!

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