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Vegan Cinnamon Roll Pancakes

Vegan Cinnamon Roll Pancakes for a Cozy Sweet Morning

Delicious Vegan Cinnamon Roll Pancakes that combine the comfort of cinnamon rolls with the ease of pancakes, perfect for brunch or festive breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Feel free to swap for a gluten-free flour mix
  • 1 tablespoon Apple Cider Vinegar Combines with soy milk to create vegan buttermilk
  • 1 cup Soy Milk Higher-protein version for fluffiness
  • 2 tablespoons Brown Sugar Adds sweetness
  • 2 tablespoons Vegan Butter Melted
  • 1/2 cup Vegan Yogurt Thicker varieties work best
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon For flavor
  • a pinch Salt
For the Cinnamon Swirl Mixture
  • 2 tablespoons Ground Cinnamon For swirl flavor
  • 2 tablespoons Brown Sugar Sweetens the swirl
  • 1 tablespoon Almond Butter Can be replaced with any nut or seed butter
  • 1 tablespoon Maple Syrup Adds sweetness to the swirl

Equipment

  • Non-stick griddle
  • Mixing Bowls
  • Measuring cups
  • whisk
  • Sandwich bag

Method
 

Step-by-Step Instructions
  1. Prepare the buttermilk by mixing soy milk with apple cider vinegar and let sit for 5 minutes.
  2. Make the cinnamon swirl by combining ground cinnamon, brown sugar, almond butter, and maple syrup until blended.
  3. Mix dry ingredients in a large bowl: all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
  4. Combine wet ingredients with the dry ingredients, gently folding them until just combined.
  5. Let the batter rest for 5 minutes while heating the non-stick griddle.
  6. Cook pancakes by scooping 1/4 cup of batter onto the griddle and flipping when bubbles appear.
  7. Pipe the cinnamon swirl mixture onto the pancakes and then flip to cook the other side.
  8. Serve pancakes warm with maple syrup, fresh fruit, or a drizzle of vegan cream cheese.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gCalcium: 5mgIron: 4mg

Notes

These pancakes can be prepared in bulk and stored in an airtight container to enjoy later; simply reheat before serving.

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