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Easy Banana Bread Recipe

Ultra-Moist Easy Banana Bread Recipe for Cozy Mornings

This easy banana bread recipe transforms overripe bananas into an ultra-moist loaf that's perfect for snacking or breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs or 1/2 cup applesauce for vegan option
  • 2 cups all purpose flour or gluten-free blend
  • 1 teaspoon baking soda ensure freshness
  • 1/2 teaspoon salt
  • 3-4 medium ripe bananas mashed
  • 1 teaspoon vanilla extract
Optional Mix-Ins
  • 1/2 cup chopped nuts walnuts or pecans
  • 1/2 cup chocolate chips mini
  • 1 teaspoon spices cinnamon or nutmeg
Toppings (if desired)
  • 1/4 cup maple glaze
  • 1/2 cup cream cheese frosting

Equipment

  • loaf pans
  • Mixing Bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare two 8x4 inch loaf pans by lining them or greasing with butter.
  2. Mash ripe bananas in a medium bowl until combined but still chunky.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
  4. Add eggs to the mixture and beat until fully incorporated.
  5. Gradually add flour, baking soda, and salt, stirring gently until just combined.
  6. Fold in mashed bananas and vanilla extract until fully incorporated.
  7. Pour batter into prepared loaf pans and bake for 35-40 minutes.
  8. Cool in pans for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the loaf tender. Store in an airtight container for freshness.

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