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–+ servings
Strawberry Iced Tea

Ultimate Strawberry Iced Tea for Refreshing Summer Bliss

This refreshing Strawberry Iced Tea is a delightful summer drink that offers a burst of fruity flavor and sweetness, perfect for hot days.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 2 cups Fresh Strawberries Ensure they’re ripe for the best taste
  • 1 cup Granulated Sugar Adjust according to your preference
  • 2 cups Water
For the Iced Tea
  • 4 bags Black Tea Bags Can be swapped for decaffeinated or green tea
  • 1/2 cup Lemon Juice Use fresh juice for the best impact
  • Ice Ice Cubes Necessary for serving cold
For Garnish (Optional)
  • 1/4 cup Fresh Mint Adds color and flavor
  • 1 cup Sliced Strawberries Enhances visual appeal

Equipment

  • saucepan
  • fine mesh sieve
  • pitcher

Method
 

Prepare the Strawberry Syrup
  1. In a small saucepan, combine sliced fresh strawberries, granulated sugar, and 2 cups of water. Cook over medium heat for about 30 minutes, stirring occasionally until softened.
Strain the Syrup
  1. Remove from heat and strain through a fine mesh sieve into a bowl or measuring cup, pressing down to extract maximum syrup. Allow to cool.
Brew the Tea
  1. In a separate saucepan, bring 2 cups of water to a boil. Remove from heat and add black tea bags, steeping for 5 minutes. Discard bags.
Sweeten the Tea
  1. While warm, stir in sugar to taste until fully dissolved for perfect sweetness.
Combine Ingredients
  1. In a large pitcher, mix the cooled strawberry syrup, brewed tea, 4 cups of cold water, and lemon juice. Stir until well combined.
Serve Over Ice
  1. Fill tall glassware with ice cubes and pour the strawberry iced tea over. Enjoy the vibrant color.
Garnish and Enjoy
  1. Garnish with fresh mint leaves and sliced strawberries if desired. Enjoy your homemade Strawberry Iced Tea!

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 2mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 50mgCalcium: 2mg

Notes

Enjoy within 24 hours for peak freshness. Store leftover tea in an airtight container.

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