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–+ servings
Ultimate Strawberry Cream Cheese

Ultimate Strawberry Cream Cheese Delight for Sweet Cravings

This Ultimate Strawberry Cream Cheese treat is perfect for indulgences, blending sweetness and tang into a delicious dessert for all occasions.
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Cooling Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with salted butter.
  • 8 oz Cream Cheese Make sure it’s softened.
  • 2 cups Granulated Sugar Can use brown sugar.
  • 4 large Eggs Ensure they are at room temperature.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
  • 3 cups All-Purpose Flour Can use bread flour.
  • 1 tsp Baking Powder Do not substitute with baking soda.
  • 0.5 tsp Salt
  • 2 cups Fresh Strawberries Frozen strawberries can be used if thawed.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Milk Use any milk substitute if needed.
  • 0.5 tsp Vanilla Extract
  • 2 tbsp Strawberry Puree Optional for enhancing flavor.

Equipment

  • 10-inch bundt pan
  • Mixing Bowl
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease and flour a bundt or tube pan.
  2. Cream together unsalted butter and cream cheese until light and fluffy, about 2-3 minutes.
  3. Gradually add granulated sugar and mix until pale and fluffy for 3-5 minutes.
  4. Incorporate eggs one at a time and then stir in vanilla extract until combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Mix dry ingredients into the wet mixture on low speed until just combined.
  7. Fold in the strawberries that have been tossed in a bit of flour.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 75-85 minutes, checking for doneness with a toothpick.
  10. Cool in the pan for 15-20 minutes before inverting onto a wire rack.
  11. Whisk together glaze ingredients until smooth and drizzle over the cooled cake.
  12. Serve with extra strawberries or whipped cream as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Ensure ingredients are at room temperature for best results. Use flour on strawberries to prevent sinking in the batter.

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