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Chocolate Chip Cookie Recipe

Ultimate Chocolate Chip Cookie Recipe for Chewy Bliss

Discover the Ultimate Chocolate Chip Cookie Recipe; a quick, customizable treat that delights all ages.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter can substitute with unsalted butter and a pinch of salt
  • 3/4 cup Brown Sugar increase granulated sugar for a less chewy option
  • 1/2 cup Granulated Sugar using all brown sugar can lead to chewier cookies
  • 1 large Egg swap for a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a vegan twist
  • 1 tbsp Vanilla Extract opt for pure vanilla for the best results
  • 2 1/4 cups All-Purpose Flour can be substituted with gluten-free flour if needed
  • 1 tsp Baking Soda ensure it's fresh for the best outcome
  • 1/2 tsp Salt omit if using salted butter
  • 2 cups Chocolate Chips choose from dark chocolate, semi-sweet, or butterscotch chips

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the salted butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  3. Add the large egg and vanilla extract, mixing until well blended and smooth.
  4. Gradually mix in the all-purpose flour, baking soda, and salt until just combined.
  5. Fold in the chocolate chips, ensuring they're evenly distributed in the dough.
  6. Scoop mounds of dough onto the baking sheet, ensuring they are spaced about 2 inches apart.
  7. Bake for 8-10 minutes until the edges are golden brown and centers are slightly puffy.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough for 30 minutes enhances flavor and texture. Ensure proper spacing for even baking.

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