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Ultimate Chocolate Chip Banana Bread

Ultimate Chocolate Chip Banana Bread that's Soft and Irresistible

Discover the ultimate chocolate chip banana bread recipe, combining creaminess of bananas with melted chocolate for a soft, moist loaf.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • ½ cup unsalted butter Provides moisture and fat for a soft texture.
  • 2 tbsp vegetable oil Increases moisture and keeps the bread tender.
  • ¾ cup light brown sugar Adds sweetness and a caramel-like flavor.
  • 2 large eggs Provide structure and moisture.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • 1 tsp instant coffee Adds depth to the flavor; optional.
  • 1 tsp hot water Used to dissolve the instant coffee.
  • 4 large extra ripe bananas Provides natural sweetness and moisture.
  • ½ cup Greek yogurt Adds moisture and tenderness.
  • 1¾ cups all-purpose flour Gives structure to the bread.
  • 1 tsp baking powder Provides the leavening needed to help the bread rise.
  • ½ tsp baking soda Works in tandem with baking powder.
  • ½ tsp salt Balances the sweetness.
  • 1½ cups chocolate chips or chopped chocolate Provides rich chocolate flavor.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a light-colored loaf pan.
  2. Melt the unsalted butter until golden brown, then whisk with light brown sugar until creamy.
  3. Add large eggs one at a time, mixing in vanilla extract and instant coffee solution.
  4. Mash extra ripe bananas, then fold with Greek yogurt into the batter.
  5. Sift all-purpose flour, baking powder, baking soda, and salt into the batter and mix gently.
  6. Fold in chocolate chips until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 70-75 minutes until a toothpick comes out with a few light crumbs.
  9. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store at room temperature in an airtight container for up to 3 days. Refrigerate in warm climates for up to 5 days, or freeze for up to 3 months.

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