Prepare the crust mixture by combining ground chicken or turkey, eggs, pork rinds, ghee, Italian seasoning (if using), and sea salt in a blender or food processor. Blend until well-combined, approximately 1-2 minutes.

Preheat your oven to 350°F (175°C) and spread the crust mixture evenly onto a parchment-lined baking sheet, forming a circular shape about 1/2 inch thick. Bake for about 20 minutes until set and lightly golden.

Chop the bacon into small chunks. Heat a skillet and add the bacon pieces. Cook until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels.

In the same skillet, add ground pork along with Italian seasoning (if desired) and a pinch of sea salt. Cook until browned and cooked through, about 10-15 minutes.

Once the crust is ready, layer raw cheese evenly over it, followed by the cooked sausage, crispy bacon, and pepperoni.

Return the pizza to the oven and bake at 350°F (175°C) for an additional 10-15 minutes until cheese is melted and bubbly.

Let the pizza cool for 10-15 minutes before slicing to allow the cheese to set.