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–+ servings
Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for a Cozy Morning

Indulge in Twice Baked Loaded Breakfast Potatoes, a cozy breakfast delight filled with creamy goodness and hearty flavors.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose large russets for the perfect creamy interior and crispy skin
  • 2 tablespoons Avocado Oil Can substitute with olive oil
  • to taste Salt Essential to enhance natural flavors
  • to taste Black Pepper Essential to enhance natural flavors
For the Filling
  • 2 tablespoons Unsalted Butter Dairy-free butter can be a great alternative
  • 0.5 cup Hot Milk Can use any type of milk, including almond or oat milk
  • 6 slices Beef Bacon Can swap for turkey bacon or plant-based sausage if desired
  • 1 cup Shredded Cheddar Cheese Can use gouda, pepper jack, or mozzarella for variation
  • 4 medium Eggs Medium eggs work fine if large aren't available

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, poke holes in each with a fork, rub with avocado oil, and season with salt and black pepper. Bake for 50–60 minutes until fork-tender.
  2. Allow potatoes to cool for about 10 minutes. Slice each potato in half lengthwise and scoop out most of the flesh. Mash the potato flesh with hot milk and unsalted butter until creamy and smooth. Season with salt and pepper.
  3. Spoon the creamy mixture back into the potato skins, creating a well in the center. Add crispy bacon and cheddar cheese, then crack an egg into each well. Season lightly.
  4. Lower the oven to 375°F (190°C) and bake for 15–20 minutes until egg whites are set and yolks remain runny; adjust baking time as needed.
  5. Remove from oven, let cool for a few minutes, garnish with fresh herbs if desired, and serve warm.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 36gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 720mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

These Twice Baked Loaded Breakfast Potatoes are great for meal prepping and can be customized with various ingredients to suit your taste.

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