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Tomato and Garlic Ricotta Pasta

Tomato and Garlic Ricotta Pasta: A Creamy Comfort Delight

This Tomato and Garlic Ricotta Pasta is a comforting dish with rich flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti or Penne Feel free to use whole grain or gluten-free varieties if needed.
For the Roasted Tomatoes
  • 2 cups Cherry or Roma Tomatoes Roasting enhances sweetness.
  • 2 tablespoons Olive Oil
  • 4 cloves Fresh Garlic Minced, or use garlic powder if unavailable.
  • 1 teaspoon Dried Oregano Fresh oregano can be used if available.
  • to taste Salt
  • to taste Black Pepper
For the Creamy Sauce
  • 1 cup Ricotta Cheese Mascarpone or cream cheese can substitute.
  • 1/2 cup Grated Parmesan Cheese Vegan parmesan or nutritional yeast can be used.
  • 1/4 cup Fresh Basil Chopped, or substitute with parsley or thyme.
  • 1 tablespoon Lemon Juice

Equipment

  • Oven
  • Baking Sheet
  • Large Pot
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Halve the tomatoes and arrange them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper. Toss to coat.
  3. Roast the tomatoes for about 20-25 minutes until soft and caramelized.
  4. Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente, around 9-11 minutes.
  5. In a mixing bowl, combine ricotta, Parmesan, basil, and lemon juice until smooth.
  6. Reserve ½ cup of pasta cooking water, then drain the pasta and return to the pot.
  7. Smash the roasted tomatoes gently and add them, along with their juices, to the pasta.
  8. Add the ricotta mixture to the pasta and stir, adding reserved pasta water to adjust creaminess as needed.
  9. Serve immediately, garnished with additional basil or Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, choose quality tomatoes and avoid overcooking pasta. Customize with additional vegetables if desired.

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