Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the cucumber and strawberries under cold water and pat dry.
- Slice the cucumber into thin rounds, about 1/8-inch thick, and place in a large mixing bowl.
- Hull and slice the strawberries into 1/4-inch thick pieces and add to the bowl.
- Whisk together olive oil, balsamic vinegar, and honey in a small bowl.
- Add salt and black pepper to the dressing and whisk to combine.
- Pour the dressing over the cucumber and strawberries and gently toss to coat.
- Chiffonade the fresh mint and add to the salad.
- Let the salad sit for 5-10 minutes before serving.
Nutrition
Notes
For best freshness, keep the dressing separate until serving. Consider adding crumbled feta or nuts for extra crunch.
