Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Potato & Green Bean
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and dice them into 1-inch pieces. Trim the ends off the green beans.
- In a large mixing bowl, combine sweet potatoes and green beans. Drizzle with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until fully coated.
- Spread the vegetables evenly on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway, until sweet potatoes are golden and tender.
- Drizzle fresh lemon juice over the top and sprinkle with parmesan cheese if desired.
- Allow to cool for a few minutes before serving. Enjoy!
Nutrition
Notes
Serve with a salad or your favorite protein for a complete meal. Store leftovers in an airtight container for up to 3 days.
