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SunButter Gingerbread Muffins

SunButter Gingerbread Muffins: Cozy, Vegan Holiday Treats

Delicious and healthy SunButter Gingerbread Muffins perfect for holiday gatherings, vegan, gluten-free, and nut-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups cassava flour or a gluten-free blend
  • 1/2 cup SunButter unsweetened variety preferred
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp baking soda store in a cool, dry place
  • 2 tsp ground ginger freshly grated ginger can enhance flavor
  • 1 tsp cinnamon essential for gingerbread taste
  • 1/2 cup molasses maple syrup can be used
  • 1 tsp vanilla extract or almond extract for twist
  • 2 tbsp lemon juice/zest or orange juice/zest if needed
For the Optional Lemon Glaze
  • 1 cup powdered sugar add lemon juice gradually
  • 2 tbsp lemon juice fresh juice preferred

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • whisk
  • Spatula
  • Measuring cups
  • Spoon or Scoop
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line the muffin tin with paper cups.
  2. In a large bowl, whisk together cassava flour, baking powder, baking soda, ground ginger, cinnamon, and a pinch of salt.
  3. In another bowl, mix the SunButter, molasses, vanilla extract, and lemon juice/zest until smooth.
  4. Combine the wet ingredients into the dry ingredients and stir gently until just mixed.
  5. Evenly distribute the batter into muffin cups, filling each about 3/4 full.
  6. Bake in the preheated oven for about 25 minutes until golden brown.
  7. Remove from the oven and cool in the pan for 5-10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar with lemon juice until desired consistency and drizzle over cooled muffins.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 3mgIron: 5mg

Notes

Store muffins in an airtight container for up to three days at room temperature or refrigerate for a week. They can also be frozen for up to three months.

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