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–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Indulgence

Delight in Strawberry Cheesecake Protein Balls, a guilt-free snack packed with protein and flavor.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats or ground oats for a smoother base
  • 1 cup Protein Powder any favorite protein powder
  • 1/2 cup Almond Butter or any nut/seed butter
For Sweetness and Flavor
  • 1/4 cup Honey or maple syrup/agave for vegan
  • 1 cup Chopped Strawberries fresh or well-drained frozen
  • 4 oz Cream Cheese or Greek yogurt for a lighter option

Equipment

  • Mixing Bowl
  • Spatula
  • whisk
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients and soften cream cheese.
  2. Mix Dry Ingredients: Combine rolled oats and protein powder in a bowl.
  3. Add Wet Ingredients: Mix in almond butter and honey until a thick dough forms.
  4. Incorporate Strawberries & Cream Cheese: Fold in chopped strawberries and cream cheese.
  5. Roll Into Balls: Roll mixture into 1-inch balls and place on a baking sheet.
  6. Chill & Serve: Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Keep protein balls in an airtight container in the fridge for up to a week. You can freeze them for longer storage.

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