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Spicy Calabrian Shrimp

Spicy Calabrian Shrimp in Garlic Butter for a Bold Feast

Experience the bold flavors of Spicy Calabrian Shrimp, a dish bursting with heat and freshness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp (peeled and deveined)
For the Sauce
  • 2 tablespoons Butter Essential for a rich sauce.
  • 1 tablespoon Olive Oil Use high-quality extra virgin.
  • 3-4 cloves Garlic (minced) Fresh garlic is a must.
  • 2-3 tablespoons Calabrian Chili Paste Adjust based on spice tolerance.
For Garnishing
  • 1/4 cup Cilantro (chopped) Can substitute with parsley.
  • to taste Salt Adjust based on your preference.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-low heat. Once melted, add 3-4 minced garlic cloves and cook for 3-5 minutes until fragrant.
  2. Stir in 2-3 tablespoons of Calabrian chili paste and mix in half of the chopped cilantro, cooking for about 1 minute.
  3. Season 1 pound of shrimp with salt, add to the skillet in a single layer, and cook for 2-3 minutes on each side until pink and opaque.
  4. Remove from heat, sprinkle remaining cilantro, and serve immediately with crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Serve with crusty bread for a delightful dining experience.

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