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–+ servings
Soup Dumplings

Soup Dumplings in Creamy Gochujang Sauce for a Flavor Boost

This unique twist on soup dumplings features a creamy gochujang sauce, perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Soups
Cuisine: Chinese, Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Dumplings
  • 1 pack Frozen Soup Dumplings Opt for high-quality ones for the best results.
For the Creamy Sauce
  • 1 tablespoon Butter Substitute olive oil for a dairy-free option.
  • 2 cloves Minced Garlic Shallots can be a milder alternative.
  • 1 cup Heavy Cream Use coconut milk for a dairy-free twist.
  • 1/2 cup Water Broth works great for extra flavor.
  • 3 tablespoons Gochujang Modify the amount to suit your spice tolerance.
For the Toppings
  • 1/2 cup Freshly Grated Parmesan Cheese Consider nutritional yeast for a vegan option.
  • 1 bunch Sage or Chives Fresh herbs to garnish; optional based on preference.

Equipment

  • Pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, melt 1 tablespoon of butter over medium-high heat until it bubbles gently, about 1 minute.
  2. Add the minced garlic to the pot and sauté for 1-2 minutes until it becomes fragrant and slightly golden.
  3. Stir in 1 cup of heavy cream, along with 1/2 cup of water, and 3 tablespoons of gochujang. Mix well and bring your sauce to a gentle simmer over medium heat, about 3-5 minutes.
  4. Carefully add the frozen soup dumplings into the simmering sauce, cover the pot with a lid, and steam the dumplings for approximately 12 minutes.
  5. Once the dumplings are cooked, remove the lid and turn off the heat. Sprinkle freshly grated Parmesan cheese over the dumplings generously.
  6. Finally, garnish your bowl of soup dumplings with chopped sage or chives for a fresh touch.

Nutrition

Serving: 4dumplingsCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure that the dumplings are spaced apart for even cooking and to prevent sticking together.

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