Soft & Chewy Lemon Blueberry Cookies You’ll Adore

These lemon blueberry cookies are soft, chewy, and easy to make, combining tart lemon flavor with sweet blueberries for a delightful treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 14

Cooling Time 10

Total Time 34

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 box Lemon Cake Mix This provides the essential flavor and texture.
1 teaspoon Baking Powder Essential for achieving a fluffy texture.
8 oz Cream Cheese Add richness and moisture; ensure it’s softened.
1 large Egg Binds the ingredients together.
1 teaspoon Pure Vanilla Extract Enhances the cookie’s flavor profile.
1/3 cup Vegetable Oil Keeps the cookies moist and tender.

For the Add-ins

1 cup White Chocolate Chips Optional; adds creamy sweetness.
1 cup Fresh Blueberries Avoid using frozen blueberries.

Equipment

Mixing Bowl
Stand Mixer
Baking Sheet
Parchment Paper
Cookie Scoop
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine softened cream cheese, egg, pure vanilla extract, and vegetable oil. Beat until smooth.
Gradually add the lemon cake mix and baking powder, mixing gently until just combined.
Fold in white chocolate chips and fresh blueberries carefully.
Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes.
Let cookies cool on the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 90mgPotassium: 40mgFiber: 0.5gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh ingredients and avoid overmixing the dough.

Tried this recipe?

Let us know how it was!