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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars to Sweeten Your Day

Delightful Soft Baked Maple Donut Bars that marry cake-like texture with maple syrup and a hint of cinnamon.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Brown sugar can be substituted for a richer taste.
  • 2 teaspoons baking powder Can substitute with baking soda with adjustments.
  • 1 teaspoon cinnamon Nutmeg or pumpkin spice can provide a different flavor.
  • 2 eggs Flax eggs can be used for a vegan version.
  • 1/2 cup unsalted butter Coconut oil is a dairy-free alternative.
  • 1/2 cup pure maple syrup Honey or agave can be used, but the taste will vary.
  • 1/2 cup milk Almond milk or oat milk work as alternatives.
  • 1 teaspoon maple extract Optional; vanilla extract is a good substitute.
For the Maple Glaze
  • 1 cup powdered sugar Ensure it's sifted for smooth mixing.
  • 2-3 tablespoons pure maple syrup Avoid imitation syrup for best results.

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
  2. In a bowl, whisk together the flour, sugar, baking powder, and cinnamon until well combined.
  3. In another bowl, beat the eggs and mix in the melted butter, maple syrup, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spread the batter evenly into the prepared pan and bake for 20-25 minutes until golden brown.
  6. Cool the bars in the pan for about 10 minutes; prepare the glaze and drizzle it over the bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 60mgSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store the bars in an airtight container; they remain soft for up to 3 days. For longer storage, refrigerate or freeze them.

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