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–+ servings
Keto Peanut Butter Cookies

Soft and Chewy Keto Peanut Butter Cookies You’ll Crave

These Keto Peanut Butter Cookies are a soft, chewy treat that satisfies your sweet tooth without derailing your low-carb journey.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Peanut Butter Feel free to swap it for almond or sunflower butter!
  • 1 cup Almond Flour May substitute with pecan or a small amount of coconut flour.
  • 1/2 cup Powdered Erythritol Regular powdered sugar can be used if not on a low-carb diet.
  • 1/4 teaspoon Salt Adjust based on the saltiness of your peanut butter.
  • 1 teaspoon Baking Soda
For the Moisture
  • 2 tablespoons Milk of Choice Any preferred milk alternative can be used.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. If necessary, gently heat the peanut butter in the microwave for about 15-20 seconds until runny.
  3. In a mixing bowl, combine almond flour, powdered erythritol, baking soda, and salt, mixing until lump-free.
  4. Add softened peanut butter and milk into the dry mixture, then stir until a thick dough forms.
  5. Roll the dough into small balls (about one inch in diameter) and flatten them slightly with a fork.
  6. Bake in the preheated oven for 10 minutes until edges are lightly golden.
  7. Let cool on the baking sheet for about 10 minutes before transferring to a plate.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 80mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerate for a firmer texture for up to 2 weeks. Freeze for long-term storage up to 3 months.

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