Go Back
–+ servings
S’mores Overnight Oats

S’mores Overnight Oats for a Sweet and Easy Breakfast Delight

Enjoy a delicious start to your day with S’mores Overnight Oats, blending chocolate, marshmallows, and graham crackers into a nutritious breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Hearty base providing fiber.
  • 1 cup Milk Any type for creamy consistency.
For the Sweetness
  • 1 cup Mini Marshmallows For gooey sweetness.
  • 1/2 cup Chocolate Chips Consider dark chocolate for richer flavor.
For the Crunch
  • 2 tablespoons Graham Cracker Crumbs Provides crunch and s'mores flavor.

Equipment

  • Mixing Bowl
  • jar or container with lid

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine rolled oats and your choice of milk. Stir well until the oats are fully soaked, about 2 minutes.
  2. Gently fold in the mini marshmallows and chocolate chips into the oat-milk mixture, ensuring every spoonful is packed with sweetness—about another 2 minutes.
  3. Grab a jar or container with a tight-sealing lid for your S’mores Overnight Oats. Layer the bottom with graham cracker crumbs, using about 2 tablespoons, and press them down.
  4. Carefully pour the oat mixture over the graham cracker base, ensuring to keep the layers distinct and smooth the top with a spoon.
  5. Top your oats with additional mini marshmallows, chocolate chips, and a sprinkle of graham cracker crumbs for texture.
  6. Seal the jar tightly and place it in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 56gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 5gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

These oats can be meal prepped ahead of time for an easy grab-and-go breakfast option.

Tried this recipe?

Let us know how it was!