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Shrimp and Spinach Stuffed Pasta Rolls

Savory Shrimp and Spinach Stuffed Pasta Rolls to Impress

Delightful Shrimp and Spinach Stuffed Pasta Rolls filled with creamy goodness, perfect for impressing guests at dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Rolls
  • 1 package Lasagna sheets or cannelloni tubes Make sure they're sturdy enough to hold a generous stuffing.
  • 12 oz Fresh or frozen shrimp Choose deveined shrimp for hassle-free cooking.
  • 3 cups Fresh spinach Chopped for easy blending into the filling.
  • 15 oz Ricotta cheese Provides creaminess and binds the filling together.
  • 1 tsp Lemon zest Brightens up the dish with a zesty kick!
For the Cream Sauce
  • 1 cup Roasted red peppers Blend until silky smooth.
  • ½ cup Heavy cream Ensures a rich and indulgent flavor.
  • 3 cloves Garlic Minced to infuse your sauce with aromatic depth.
  • ½ cup Parmesan cheese Sprinkle generously over rolls before baking.

Equipment

  • Oven
  • Large Pot
  • baking dish
  • Medium Bowl
  • saucepan
  • blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil for the pasta.
  2. In a medium bowl, combine chopped fresh spinach, cleaned and deveined shrimp, ricotta cheese, and lemon zest. Mix well.
  3. Fill each lasagna sheet or cannelloni tube with the shrimp and spinach mixture, arranging them in a baking dish.
  4. Blend roasted red peppers, heavy cream, minced garlic, salt, and pepper until smooth. Heat in a saucepan for 5-7 minutes.
  5. Spread a layer of sauce in a baking dish, place the stuffed rolls, and pour remaining sauce over them. Sprinkle Parmesan cheese on top.
  6. Bake for about 25 minutes until the dish is bubbling and cheese is golden. Let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

These stuffed pasta rolls are ideal for make-ahead dinners and can be customized with chicken or mushrooms if preferred.

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