Savory Salmon Pops With Piquant Dill Sauce You’ll Crave

These Salmon Pops with Piquant Dill Sauce are a flavorful, low-carb appetizer that impresses without the stress.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 pops

Course: Appetizers

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Pops

1.5 pounds thick sliced skinless salmon fillet This ensures firm, juicy pops that hold their shape well.
2 tsp extra virgin olive oil Adds moisture and helps the seasoning stick; avocado oil makes a great substitute.
2 tsp toasted sesame oil Infuses a rich, nutty flavor; regular sesame oil can be used for something milder.
1 Tbsp sesame seeds Provides a delightful crunch; omit or substitute with crushed almonds if allergic.
0.5 tsp sea salt Elevates the flavor; feel free to adjust according to your preference.
1 large lemon, thinly sliced Offers a bright, tangy note; green lemons are a suitable substitute.

For the Piquant Dill Sauce

2 Tbsp chopped fresh dill Delivers a fresh, herbaceous punch; dried dill can be used if necessary.
2 Tbsp finely chopped red onion Adds sharpness to the sauce; shallots are a nice alternative for a milder flavor.
1 Tbsp fresh lemon juice Brightens the sauce's flavor; vinegar can be swapped in for a different acidity.
1 Tbsp extra virgin olive oil Grants richness to the sauce; avocado oil is a worthy alternative.
1 Tbsp GF mayonnaise Serves as the sauce's creamy base; Greek yogurt is a healthier substitute if you prefer.
Sea salt and freshly ground GF black pepper to taste Enhance to your liking to achieve a balanced flavor.

Equipment

Oven
Baking Sheet
Parchment Paper
Skewers
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your baking sheet and line it with parchment paper.
In a large bowl, combine salmon with olive oil, sesame oil, sea salt, and sesame seeds. Toss to coat evenly.
Thread salmon cubes and folded lemon slices onto skewers, alternating for flavor and appearance.
Place skewers on the baking sheet and bake for 8 minutes, flipping halfway through for even cooking.
In a small bowl, whisk together dill, red onion, lemon juice, olive oil, and mayonnaise. Season to taste.
Drizzle piquant dill sauce over the cooked salmon pops and serve warm or at room temperature.

Nutrition

Serving: 4popsCalories: 320kcalCarbohydrates: 3gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 800mgVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Soak skewers in water for 20 minutes. Ensure salmon is cut into even cubes for uniform cooking. Adjust sauce flavors to personal preference.

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