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Oven-Roasted French Garlic Chicken

Savory Oven-Roasted French Garlic Chicken with Crispy Skin

A delightful Oven-Roasted French Garlic Chicken recipe showcasing succulent chicken with garlic and fresh herbs, perfect for a cozy dinner or special occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5-3 lbs Bone-in, skin-on chicken a crucial choice for juicy, tender meat and crispy skin
  • Sea salt and ground black pepper To taste
For the Flavor Base
  • 1/4 cup Avocado or olive oil adds richness and promotes a crisp texture
  • 3 medium Shallots thinly sliced
  • 20-25 cloves Garlic whole, roasting transforms them into a sweet flavor
For the Herbs
  • Fresh thyme Small bunch
  • 3-4 sprigs Fresh rosemary complements the chicken beautifully
For the Sauce
  • 1/2 cup Chicken broth creates a savory base for the sauce
  • 1/2 cup White wine (Chardonnay or Pinot Grigio) adds acidity and depth

Equipment

  • casserole dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a large casserole dish with aluminum foil.
  2. Spread the thinly sliced shallots and half of the whole garlic cloves in the casserole dish.
  3. Drizzle the olive oil over the chicken pieces and season with salt and pepper. Place chicken skin-side up atop shallots and add remaining garlic cloves.
  4. Pour chicken broth and white wine around the chicken, ensuring not to pour over it directly.
  5. Roast the chicken uncovered for about 1 hour until golden brown and internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for a few minutes before serving and spoon the pan juices over it.

Nutrition

Serving: 1servingCalories: 510kcalCarbohydrates: 6gProtein: 45gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 300mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to rest before serving to lock in juices. Adjust garlic for a milder taste if preferred.

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