Savory Korean-Inspired Kimchi Bulgogi Cheesesteak Delight

Experience the fusion of Korean flavors in this hearty kimchi bulgogi cheesesteak that's sure to impress.

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Prep Time 10

Cook Time 13

Total Time 23

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Shrimp Peeled and deveined
1 bunch Asparagus Cut into 2-inch pieces
8 ounces Mushrooms Sliced
2 tablespoons Soy Sauce Low-sodium version preferred
1 tablespoon Oyster Sauce Optional
1 tablespoon Sesame Oil Drizzle at the end
3 cloves Garlic Minced
1 inch Fresh Ginger Grated
2 tablespoons Vegetable Oil For frying
Salt To taste
Pepper To taste
2 cups Cooked Rice or Noodles Brown rice is more nutritious

Equipment

Skillet
wok

Method

Step-by-Step Instructions

Prepare Ingredients: Peel and devein the shrimp, wash and cut the asparagus, and slice the mushrooms.
Marinate Shrimp: Toss shrimp with soy sauce and salt, allowing to marinate for 10 minutes.
Heat Pan: Preheat a skillet with vegetable oil until shimmering.
Cook Aromatics: Add minced garlic and grated ginger, sautéing until fragrant.
Add Shrimp: Introduce the marinated shrimp and cook until pink and opaque.
Add Vegetables: Mix in asparagus and mushrooms, cooking until tender and crisp.
Incorporate Sauces: Stir in remaining soy sauce and oyster sauce, cooking for another minute.
Season: Taste and adjust with salt and pepper.
Finish with Oil: Drizzle sesame oil and toss gently.
Serve Immediately: Plate over rice or noodles and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best results, prep ingredients ahead of time and avoid overcrowding the pan.

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