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Healthy Baked Feta Potatoes

Savory Healthy Baked Feta Potatoes for a Cozy Meal

Healthy Baked Feta Potatoes are a Mediterranean-inspired dish combining baby potatoes, cherry tomatoes, and feta cheese for a satisfying, nutritious meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Cut into halves or quarters
  • 2 tablespoons Olive Oil For roasting
For the Feta Mix
  • 1 block Feta Cheese High-quality
  • 3 cloves Garlic Minced
For the Vegetables
  • 1 cup Cherry Tomatoes Whole
  • 1 teaspoon Dried Oregano
Seasonings
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt Adjust as needed
For Garnish
  • 1 tablespoon Fresh Basil or Parsley Chopped

Equipment

  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut them into halves or quarters.
  3. In a baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, pepper, and salt. Toss everything together.
  4. Place the feta cheese block in the center and drizzle with more olive oil.
  5. Bake for 35–40 minutes, stirring once halfway through, until fork-tender and golden brown.
  6. Remove from oven, stir to combine, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 4 days. For freezing, use containers or freezer bags for up to 2 months.

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