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Savory Garlic Parmesan Scones

Savory Garlic Parmesan Scones: Flaky, Cheesy Comfort Bites

Delightful Savory Garlic Parmesan Scones that bring a twist on tradition with cheesy goodness and comforting flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 scones
Course: Snacks
Cuisine: American, British
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups all-purpose flour Essential for creating the scone structure and a light texture.
  • 1 tbsp baking powder Acts as a leavening agent to ensure the scones rise beautifully.
  • 1/2 cup unsalted butter Keep cold for flaky texture.
For the Flavor
  • 1 cup Parmesan cheese Finely grated, can substitute with aged cheddar or Asiago.
  • 2 cloves garlic Minced fresh garlic is preferred.
For Binding
  • 3/4 cup whole milk Can use buttermilk for a tangy flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Tray
  • Parchment Paper
  • knife or pastry cutter

Method
 

Step‑by‑Step Instructions for Savory Garlic Parmesan Scones
  1. Preheat your oven to 425°F (220°C) and prepare a baking tray lined with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour and baking powder.
  3. Cut cold unsalted butter into small cubes and rub it into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in the grated Parmesan cheese and minced garlic.
  5. Gradually add the whole milk, mixing until a soft dough forms.
  6. Transfer the dough to a floured surface, pat into a 1-inch thick disk, and cut into 6 wedges.
  7. Place wedges on the baking tray and bake for about 20 minutes until golden brown.
  8. Remove from oven and let cool slightly, then serve warm.

Nutrition

Serving: 1sconeCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store cooled scones in an airtight container for up to two days or freeze for longer freshness. Reheat frozen scones at 350°F (175°C) for 10-15 minutes.

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