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French Onion Pot Roast

Savory French Onion Pot Roast for Cozy Family Dinners

Enjoy the delightful Savory French Onion Pot Roast, a comforting dish with tender beef and caramelized onions, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3-4 pounds Beef Chuck Roast A cut with marbling ensures the richest flavor and tenderness.
  • 4 large Yellow Onions Caramelizes beautifully.
  • 4 cloves Garlic Minced for aromatic depth.
  • 3 tablespoons Olive Oil For searing and caramelizing.
For the Broth
  • 2 cups Beef Broth/Stock Low-sodium is ideal.
  • 2 teaspoons Fresh Thyme Adds floral notes.
  • 2 leaves Bay Leaves Dried for earthy aroma.
For Seasoning
  • Salt & Pepper To taste.
Optional Enhancements
  • Flour To thicken the broth.
  • Red Wine Use in place of some broth for complexity.

Equipment

  • Skillet or Dutch Oven
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Thinly slice 4 large yellow onions and mince 4 cloves of garlic. Season your 3 to 4-pound beef chuck roast generously with salt and pepper.
  2. Sear the Meat: Heat 3 tablespoons of olive oil over medium-high heat. Sear the chuck roast for about 10-12 minutes until browned.
  3. Caramelize Onions: Cook sliced onions and minced garlic in the skillet until translucent, then continue cooking for another 20 minutes.
  4. Deglaze and Combine: Stir in flour, add a splash of red wine, and gradually mix in beef broth to create a rich sauce.
  5. Slow Cook: Return the seared roast to the pot, add thyme and bay leaves. Cook in a preheated oven at 300°F for 3-4 hours.
  6. Shred and Serve: Remove the pot roast, let rest, then shred and serve with the onion mixture and sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 45gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 25mg

Notes

Browning the meat properly ensures maximum flavor. Use low-sodium broth for a balanced seasoning, and refrigerate leftovers overnight for improved flavor.

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