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Chicken Thighs with Potatoes

Savory Chicken Thighs with Potatoes: One-Pan Wonder

This one-pan meal of Chicken Thighs with Potatoes is an easy dinner that combines juicy chicken and crispy potatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 4 pieces Chicken Thighs bone-in, skin-on
  • 1 lb Baby Potatoes cut small for even cooking
For the Marinade
  • 1/4 cup Olive Oil or any neutral oil
  • 1/4 cup Balsamic Vinegar or fresh lemon juice
  • 4 cloves Garlic minced, adjust to taste
For Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander a pinch
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Fresh Parsley chopped

Equipment

  • 9x13 baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and a 9x13 baking dish.
  2. Pat the chicken thighs and baby potatoes dry with paper towels. Place them in the prepared baking dish in a single layer.
  3. Whisk together olive oil, balsamic vinegar, minced garlic, and dry seasonings in a mixing bowl to create the marinade.
  4. Pour the marinade evenly over the chicken thighs and potatoes, ensuring each piece is well-coated.
  5. Place the baking dish in the preheated oven and bake uncovered for 50-60 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. Switch the oven setting to broil and broil for 3-5 minutes for a crispy golden skin, watching closely to prevent burning.
  7. Remove from the oven and allow the dish to rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken and potatoes are dried before marinating for optimal crispiness. Avoid overcrowding in the baking dish for the best results.

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