Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut into 1-inch cubes. Toss with olive oil, paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- While the sweet potatoes roast, heat a skillet over medium heat with olive oil. Cook the seasoned chicken breast for 6-8 minutes on each side.
- Cook the brown rice according to package instructions, about 30-40 minutes.
- In a small bowl, whisk together tahini, water, and lemon juice to make the drizzle.
- Assemble the bowl with rice, followed by sweet potatoes and sliced chicken. Drizzle with tahini sauce.
- Serve warm and enjoy!
Nutrition
Notes
Great for meal prep! Components can be stored separately for up to 3-4 days.
