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–+ servings
Cabbage and Ground Beef

Savory Cabbage and Ground Beef Skillet for Cozy Nights

A delicious, budget-friendly dish combining cabbage and ground beef, perfect for cozy nights and easily adaptable to low-carb or keto diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 head Cabbage kale can be used as a substitute
  • 1 lb Ground Beef lean (90/10) recommended
  • 1 can Diced Tomatoes fresh or canned, tomato puree for thicker consistency
  • 1 medium Onion can use shallots for a milder taste
  • 3 cloves Garlic fresh preferred, garlic powder as a substitute
  • 1 tsp Bouillon Powder can use homemade broth
  • 1 tsp Cumin
  • 1/2 tsp Cayenne Pepper adjust to taste
  • 1 tsp Smoked Paprika regular paprika can be used
  • to taste Salt add at the end to prevent over-salting

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Brown the ground beef in a large skillet over medium heat for about 5-7 minutes until fully cooked.
  2. Sauté onions in the skillet for 3-4 minutes, then add garlic and cook for an additional 1-2 minutes.
  3. Add diced tomatoes, bouillon powder, spices, and simmer for 5 minutes.
  4. Incorporate chopped cabbage and cook for 10-15 minutes until tender, stirring occasionally.
  5. Taste and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 60mgCalcium: 50mgIron: 4mg

Notes

Perfect for meal prep, stores well in the fridge for up to 4 days and can be frozen for up to 3 months.

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