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Savory Asian Potsticker Soup

Savory Asian Potsticker Soup: Your Cozy Comfort in a Bowl

Savory Asian Potsticker Soup offers a comforting bowl filled with dumplings and ginger broth, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon sesame oil Adds a warm, nutty flavor base that enhances the broth.
  • 3 cloves garlic minced, provides pungent depth and savory richness.
  • 1 tablespoon fresh ginger grated, offers a bright, spicy zing.
  • 6 cups chicken or vegetable broth Serves as the flavorful liquid foundation.
  • 2 tablespoons soy sauce Adds umami and saltiness.
  • 1 tablespoon rice vinegar Brightens the flavors and provides gentle acidity.
  • 1 tablespoon chili paste optional, adds depth and a spicy kick.
For the Dumplings
  • 1 pound frozen potstickers or dumplings The heart of the dish.
  • 1 cup sliced mushrooms Contributes earthy texture.
  • 1 cup baby spinach Adds vibrant color and nutrients.
For Serving
  • 2 green onions sliced, offers fresh flavor.
  • fresh cilantro herbaceous garnish.
  • salt and pepper essential for seasoning.

Equipment

  • Large Pot

Method
 

Directions
  1. In a large pot, add 1 tablespoon of sesame oil and heat over medium heat until shimmering, about 1-2 minutes.
  2. Add 3 cloves of minced garlic and 1 tablespoon of grated ginger to the pot. Sauté for about 1 minute until fragrant.
  3. Pour in 6 cups of chicken or vegetable broth, stirring to combine. Bring the mixture to a rolling boil, which should take about 3-4 minutes.
  4. Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of chili paste if desired. Simmer for another minute.
  5. Reduce heat and add 1 pound of frozen potstickers. Cook for about 4-6 minutes until tender.
  6. Stir in 1 cup of sliced mushrooms and simmer for an additional 2 minutes.
  7. Gently fold in 1 cup of baby spinach, stirring until wilted, about 1 minute.
  8. Season to taste with salt and pepper.
  9. Ladle soup into bowls and garnish with sliced green onions and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 40mgCalcium: 6mgIron: 15mg

Notes

Customize by adding extra veggies like bok choy or napa cabbage. Use quality broth for better flavor.

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