Go Back
–+ servings
Low-Carb Bacon Cheeseburger Casserole

Savor This Low-Carb Bacon Cheeseburger Casserole Delight

Enjoy the delicious flavors of a Low-Carb Bacon Cheeseburger Casserole, perfect for a heart-healthy lifestyle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Ground turkey or chicken can be a leaner substitute.
  • 8 oz Bacon Cook until crispy for the best texture.
  • 1 cup Onion, diced Diced shallots can be used for a milder flavor.
  • 3 cloves Garlic, minced Fresh minced garlic is highly recommended.
  • 2 cups Shredded Cheddar Cheese Consider a dairy-free cheese alternative.
  • 4 large Eggs Substituting eggs without adjusting liquid ratios may affect texture.
  • 1 cup Heavy Cream Non-dairy cream or almond milk can be lighter options.
  • 2 tbsp Yellow Mustard Dijon mustard can also be used.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a gluten-free alternative.
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Garnish
  • 2 tbsp Green Onions, chopped Optional but adds crunch.
  • 1 cup Diced Tomatoes Feel free to skip if preferred.

Equipment

  • large skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Cook diced bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  3. Sauté diced onion and minced garlic in the bacon grease until translucent, about 3-4 minutes.
  4. Brown the ground beef over medium-high heat until no longer pink, about 5-6 minutes, then drain excess grease.
  5. Combine cooked bacon with the browned beef mixture and let cool for a few minutes.
  6. Whisk together eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and pepper until smooth.
  7. Layer the meat mixture in the greased baking dish.
  8. Add 1 cup of shredded cheddar cheese over the meat layer.
  9. Pour the egg mixture over the meat and cheese layers, covering evenly.
  10. Top with remaining shredded cheddar cheese.
  11. Bake for 25-30 minutes or until golden and set.
  12. Let cool for 10 minutes, then serve warm with green onions or diced tomatoes if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, let the casserole rest for 10 minutes before slicing. Incorporating low-carb veggies can enhance nutrition and flavor.

Tried this recipe?

Let us know how it was!