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Orange Creamsicle Chia Pudding

Savor the Sun with Orange Creamsicle Chia Pudding Bliss

Enjoy a guilt-free treat with this Orange Creamsicle Chia Pudding, a creamy, vegan-friendly dessert that's quick to make.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 3 tablespoons Fresh Orange Juice from mandarin oranges
  • 1 cup Coconut Milk or almond milk for a lighter option
  • 1/4 cup Chia Seeds thickens the pudding
  • 2 tablespoons Maple Syrup or honey if not vegan
  • 1 teaspoon Vanilla Extract pure vanilla recommended
For the Toppings
  • 1/2 cup Greek Yogurt or dairy-free yogurt for vegan option
  • 1/2 cup Mandarin Orange Slices fresh
  • 1 teaspoon Orange Zest optional
  • 1/4 cup Coconut Flakes optional

Equipment

  • Mason jar or mixing bowl

Method
 

Making the Pudding
  1. Juice the Oranges. Squeeze juice from three mandarin oranges, or measure out three tablespoons from a regular orange.
  2. Combine the Mixture. In a mason jar, combine orange juice, coconut milk, chia seeds, maple syrup, and vanilla. Stir well.
  3. Allow to Sit. Let the mixture rest for about five minutes.
  4. Chill to Thicken. Seal and place in refrigerator for at least two hours.
  5. Top and Serve. Once set, stir and spoon into bowls. Top with Greek yogurt and mandarin slices.
  6. Add Optional Toppings. Grate orange zest and sprinkle coconut flakes on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 50mgPotassium: 300mgFiber: 6gSugar: 12gVitamin A: 5IUVitamin C: 25mgCalcium: 20mgIron: 4mg

Notes

Store in an airtight container for 2-3 days in the fridge. For longer storage, freeze for up to 2 months.

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