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Korean-Inspired Kimchi Bulgogi Cheesesteak

Savor Korean-Inspired Kimchi Bulgogi Cheesesteak Bliss

A delicious amalgamation of flavors in this Korean-Inspired Kimchi Bulgogi Cheesesteak, perfect for a quick yet satisfying meal.
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Prep Time 13 minutes
Cook Time 15 minutes
Total Time 28 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Korean
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Shrimp, peeled and deveined
  • 1 bunch Asparagus, sliced
  • 1 cup Mushrooms, sliced
  • 1 tablespoon Soy Sauce low-sodium optional
  • 1 tablespoon Oyster Sauce optional, hoisin can be substituted
  • 1 tablespoon Sesame Oil toasted enhances flavor
  • 2 cloves Garlic, minced fresh preferred
  • 1 inch Ginger, grated fresh preferred
  • 1 tablespoon Vegetable Oil can substitute with canola or peanut oil
  • Salt & Pepper to taste
  • 2 cups Cooked Rice or Noodles for serving

Equipment

  • Skillet
  • wok

Method
 

Step-By-Step Instructions
  1. Prepare Your Ingredients: Wash and chop all vegetables, slice asparagus, clean mushrooms, and gather sauces, garlic, and ginger.
  2. Marinate the Shrimp: Combine shrimp with soy sauce and salt in a bowl and let marinate for about 10 minutes.
  3. Heat the Oil: Place skillet over medium-high heat, add vegetable oil and heat until shimmering.
  4. Sauté Garlic and Ginger: Add minced garlic and grated ginger to hot oil, sauté for 30 seconds until fragrant.
  5. Cook the Shrimp: Add marinated shrimp to the skillet in a single layer, cook for 2-3 minutes until pink and opaque.
  6. Add Asparagus and Mushrooms: Toss in asparagus and mushrooms, cook for 3-5 minutes until asparagus is tender yet crisp.
  7. Stir in the Sauces: Pour in remaining soy sauce and optional oyster sauce, stir for about a minute to meld flavors.
  8. Season and Finish: Season with salt and pepper, drizzle in toasted sesame oil before removing from heat.
  9. Serve and Enjoy: Spoon stir-fry over cooked rice or mix with noodles. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Expert tips include keeping ingredients fresh, watching the shrimp cooking time to avoid overcooking, and adding toasted sesame oil at the end for flavor.

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