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–+ servings
Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Honey and Feta Bliss

Delicious Roasted Sweet Potato Rounds with honey and feta create a sweet and salty appetizer that's easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Can substitute with chili powder
  • 1 teaspoon Smoked Paprika Regular paprika can be a substitute
For Toppings
  • 1 cup Feta Cheese Can substitute with goat cheese
  • 2 tablespoons Honey Maple syrup is a vegan option
  • 2 tablespoons Fresh Parsley Alternatives include cilantro or chives

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Slice sweet potatoes into ½-inch thick rounds and place them in a mixing bowl.
  3. Drizzle with olive oil and sprinkle with salt, black pepper, and smoked paprika. Toss to coat evenly.
  4. Arrange the sweet potato rounds in a single layer on the baking sheet, ensuring they are not overcrowded.
  5. Roast in the oven for 25–30 minutes, flipping halfway through until golden brown and tender.
  6. Let the sweet potatoes cool for about 5 minutes on the baking sheet.
  7. Transfer the rounds to a serving platter and crumble feta cheese over the top. Drizzle with honey.
  8. Garnish with fresh parsley and serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 18400IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

Cut sweet potato rounds evenly for consistent cooking. Using parchment paper aids easy cleanup and prevents sticking.

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