Roasted Strawberry Whipped Ricotta Toast Recipe You'll Love

Discover the Roasted Strawberry Whipped Ricotta Toast Recipe that's easy to prepare and perfect for summer gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 slices

Course: Snacks

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 loaf Baguette slice it into ½-inch thick rounds and toast until golden
2 tablespoons Olive Oil use a quality extra-virgin for drizzling

For the Roasted Strawberries

2 cups Strawberries select ripe and sweet ones
2 tablespoons Honey choose a pure, high-quality honey
1 tablespoon Fresh Thyme can substitute with dried thyme

For the Whipped Ricotta

1 cup Ricotta Cheese opt for whole-milk ricotta or dairy-free option
1 pinch Salt enhances the flavor
1 teaspoon Lemon Zest for a tangy brightness

For the Drizzle

2 tablespoons Balsamic Vinegar adds a tangy-sweet finish

Equipment

Oven
Baking Sheet
Mixing Bowl
food processor

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Slice strawberries and toss with honey and thyme. Arrange on a baking sheet and roast for about 20 minutes.
Slice baguette into ½-inch rounds, drizzle with olive oil, and toast for 10-12 minutes.
Blend ricotta cheese in a food processor until smooth, adding salt and lemon zest.
Spread whipped ricotta on toasted baguette slices and top with roasted strawberries.
Drizzle with balsamic vinegar and serve immediately.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, enjoy crostini immediately after assembly. Leftover strawberries can be stored in the fridge for up to 3 days.

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