Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Slice the strawberries, drizzle with honey and sprinkle fresh thyme. Spread strawberries on baking sheet and roast for about 20 minutes.
- While the strawberries roast, whip the ricotta cheese in a food processor until smooth and velvety, about 2-3 minutes. Ensure ricotta is at room temperature.
- Slice the baguette into ½-inch thick pieces. Preheat your toaster oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 8-10 minutes until golden brown.
- Spread a layer of the whipped ricotta on each toasted baguette slice, reaching the edges for a creamy delight.
- Add the warm roasted strawberries over the ricotta and drizzle with balsamic vinegar. Serve immediately.
Nutrition
Notes
Assemble crostini right before serving for the best experience. Store roasted strawberries in an airtight container for up to 2 days.
