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Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions for Irresistible Comfort Food

Roasted Parmesan Creamed Onions are the ultimate comfort food, offering creamy, decadent flavors that can elevate any dining experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 large Vidalia or Walla Walla onions Naturally sweet and tender; key ingredient for flavor.
  • 2 tablespoons extra-virgin olive oil Adds richness and helps in caramelization.
  • to taste salt Enhances overall taste; season to personal preference.
  • to taste freshly ground black pepper Enhances overall taste; season to personal preference.
For the Cream Mixture
  • 1 cup heavy cream Provides a rich, creamy texture and mouthfeel.
  • 1/2 cup dry white wine Adds acidity and depth to the dish.
  • 1 cup freshly grated Parmesan cheese Offers a delicious, nutty flavor and helps with browning.

Equipment

  • Oven
  • Baking Sheet
  • saucepan
  • Parchment Paper
  • shallow baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the Vidalia or Walla Walla onions into even rounds and arrange them on a parchment-lined baking sheet. Drizzle with extra-virgin olive oil and sprinkle with salt and freshly ground black pepper. Roast for 15 minutes until they start to soften.
  3. In a saucepan, combine the heavy cream and dry white wine over medium heat. Simmer gently, stirring occasionally, until small bubbles form along the edges.
  4. After roasting for 15 minutes, remove the onions and increase the oven temperature to 450°F (232°C).
  5. Transfer the roasted onions to a shallow baking dish and pour the cream mixture over them. Sprinkle freshly grated Parmesan cheese on top.
  6. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 0.5mg

Notes

Keep onion slices thick for best results and avoid overcooking when reheating to maintain texture.

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