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–+ servings
Guava White Tea Lemonade

Revitalize Your Day with Guava White Tea Lemonade Recipe

Enjoy this refreshing Guava White Tea Lemonade, a delightful low-sugar homemade drink bursting with tropical flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Hot Water For brewing the tea
  • 1 bag White Tea Use two bags for a stronger flavor
For the Sweetness
  • 1 tablespoon Honey Adjust sweetness to preference
For the Lemonade
  • 1 cup Guava Juice Opt for 100% juice for best taste
  • 1/2 lemon Lemon Juice Freshly squeezed for brightness
For Serving
  • 1 cup Ice Cubes To chill the drink

Equipment

  • Kettle
  • Heatproof container
  • Medium-sized pitcher
  • Glasses for serving

Method
 

Step-by-Step Instructions
  1. Boil water until it reaches a rolling boil. Pour ½ cup into a heatproof container and stir in honey if desired. Add one tea bag and let steep for 10 minutes.
  2. Remove the tea bag and add ½ cup of ice to the brewed tea. Stir gently and let sit for an additional 10 minutes to cool.
  3. In a medium-sized pitcher, pour the cooled tea, add 1 cup of guava juice, and squeeze in the juice of ¼ to ½ lemon. Stir gently.
  4. Prepare serving glasses with ice cubes and pour the lemonade into each glass. Garnish if desired and enjoy!

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 200mgSugar: 22gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Store leftovers in an airtight jar or pitcher in the fridge for up to 3 days. Freeze extra lemonade in ice cube trays for future use.

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