Wash strawberries thoroughly, pat dry, and slice into halves or quarters. Cut watermelon in half and scoop out the flesh, cubing it into bite-sized pieces.

In a small mixing bowl, combine honey and lime juice, whisk until smooth.

In a large mixing bowl, add cubed watermelon and sliced strawberries, drizzle with honey-lime dressing.

Gently mix the fruit with a large spoon to coat with the dressing.

Let chill in the refrigerator for 15-30 minutes before serving.