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–+ servings
Strawberry Crackle Salad Recipe

Refreshing Strawberry Crackle Salad Recipe for Summer Bliss

This Strawberry Crackle Salad Recipe is a delightful medley of strawberries, pretzels, and pecans, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Topping
  • 2 cups crushed pretzels can substitute with gluten-free pretzels
  • 1 cup chopped pecans walnuts or almonds can be used
  • 1/4 cup brown sugar reduce for less sweetness
  • 1/2 cup butter (melted) coconut oil can be used as a dairy-free alternative
For the Creamy Dressing
  • 4 cups sliced strawberries use ripe strawberries for best taste
  • 8 oz cream cheese (softened) Greek yogurt can be a lighter option
  • 1/2 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract almond extract can be considered
  • 8 oz Cool Whip can substitute with homemade whipped cream

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Mix well and pour in melted butter, coating all dry ingredients.
  3. Spread the pretzel mixture on the baking sheet and bake for 8–10 minutes until golden. Cool completely.
  4. In a large bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
  5. Fold in Cool Whip carefully, cover, and refrigerate to thicken.
  6. Once chilled, fold in sliced strawberries.
  7. Combine half of the cooled pretzel crunch into the strawberry mix, then top with remaining crunch before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 25mgCalcium: 60mgIron: 1mg

Notes

Choose fully ripe strawberries and allow the pretzel mix to cool completely before mixing to maintain crunch. Store leftovers in an airtight container for 2-3 days.

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