Ingredients
Equipment
Method
Step-by-Step Instructions for Pineapple Ginger Iced Tea
- Begin by bringing 1 cup of water to a boil in a kettle or pot. Aim for a temperature of 175°F (79°C). Once boiled, remove from heat.
- Place two ginger tea bags into a sturdy teapot or heat-proof container. Pour the hot water over the tea bags and let steep for 5 minutes.
- After 5 minutes, carefully remove the ginger tea bags from the pot. Discard the bags and stir the brewed tea gently.
- Pour in ¾ cup of pineapple juice to the steeped ginger tea and stir well.
- Fill a glass or pitcher with ice cubes and carefully pour your prepared iced tea over the ice.
- Pour your chilled Pineapple Ginger Iced Tea into individual glasses and serve.
Nutrition
Notes
Enjoy making this Pineapple Ginger Iced Tea and let its invigorating flavors transport you to a sunny paradise!
