Refreshing Cucumber Lemonade for a Cool Summer Sip

A revitalizing and hydrating Refreshing Cucumber Lemonade to delight your taste buds, perfect for hot summer days.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 1

Total Time 1 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 medium Cucumbers Use firm, unwilted cucumbers for best results.
1 cup Lemon Juice Freshly squeezed is preferred for optimal flavor.
0.5 cup Granulated Sugar Can substitute with honey, agave syrup, or other sweeteners for a healthier alternative.
4 cups Cold Water Sparkling water can be used for a fizzy version.

For Serving

as needed Ice Cubes Essential for serving chilled.
as needed Garnishes (Lemon slices, Cucumber slices, Fresh mint leaves) Include mint for an aromatic touch.

Equipment

blender
fine mesh sieve
pitcher

Method

Step-by-Step Instructions

Wash and slice the cucumbers. Blend until smooth and strain through a fine mesh sieve into a pitcher.
Add lemon juice and sugar to the cucumber juice, stirring until sugar is fully dissolved.
Mix in cold water and stir thoroughly to combine all ingredients.
Taste and adjust sweetness or tartness as desired.
Cover and refrigerate for at least 1 hour to meld flavors.
Serve over ice and garnish with lemon slices, cucumber slices, and mint.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 100IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

For the best taste experience, serve the lemonade freshly made. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!