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Raspberry Pistachio Mousse Cakes

Raspberry Pistachio Mousse Cakes: Light and Irresistible Treat

These Raspberry Pistachio Mousse Cakes are a light and fluffy dessert that blends vibrant raspberry and crunchy pistachio flavors into a no-bake treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups heavy whipping cream Create a light, airy mousse; keep bowls cold for better whipping results.
  • 1 cup raspberry puree Can substitute with strawberry or blueberry puree.
  • ½ cup crushed pistachios Adds a delightful crunchy texture; substitute with almonds or walnuts if desired.
  • ¼ cup powdered sugar Sweetens the mousse without adding graininess.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile; optional.
  • 1 tablespoon gelatin (or alternative thickener) Stabilizes the mousse; ensure proper activation.
For the Topping
  • 1 cup fresh raspberries Use the best quality for maximum flavor.
  • ¼ cup additional crushed pistachios Adds extra crunch and visual appeal.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • rubber spatula
  • cake molds or serving glasses

Method
 

Step‑by‑Step Instructions for Raspberry Pistachio Mousse Cakes
  1. Start by chilling a mixing bowl and beaters for about 10 minutes in the freezer. Then, pour 2 cups of heavy whipping cream into the cold bowl and beat on medium speed until soft peaks form, usually around 3-5 minutes.
  2. Gently fold in 1 cup of raspberry puree and ½ cup of crushed pistachios into the whipped cream using a rubber spatula.
  3. Spoon the mousse mixture into individual cake molds or serving glasses, filling each one to your desired height.
  4. Cover each mousse cake with plastic wrap and place them in the refrigerator. Let them chill for at least 2 hours or overnight.
  5. Once set, carefully remove the mousse cakes from the molds. Garnish each one with a few fresh raspberries and a sprinkle of crushed pistachios.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Refrigerate your mousse cakes overnight if possible; this helps the flavors meld beautifully and enhances texture.

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