Radish Salad Recipe: Fresh Twist on a Classic Delight

This Radish Salad Recipe elevates a classic dish with vibrant flavors and healthy ingredients, perfect for quick meals.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 bunch Radishes feel free to substitute with daikon radish if sliced thinner
1 tablespoon Lemon (juice and zest) for extra pop, use zest
2 tablespoons Olive Oil use good quality extra virgin
1/4 cup Parmesan for dairy-free option, substitute with crushed anchovies
1 tablespoon Fresh Dill or other herbs like parsley
to taste Salt adjust based on Parmesan saltiness
to taste Black Pepper

For Serving

1 tablespoon Additional Parmesan for topping
1 teaspoon Lemon Zest for added brightness

Equipment

Mixing Bowl
Mandoline or sharp knife
large serving plate

Method

Step-by-Step Instructions

Wash the radishes thoroughly under cool running water to remove any dirt. Slice the radishes thinly to about 1/8 inch thickness.
Combine sliced radishes with fresh lemon juice and a pinch of salt in a mixing bowl. Massage the mixture gently for 1-2 minutes until radishes soften slightly.
Add a drizzle of olive oil, grated Parmesan, and torn dill. Toss gently to combine, ensuring every radish is coated.
Spread the radishes evenly on a large serving plate to enhance visual appeal.
Finish by sprinkling lemon zest, additional Parmesan, and cracked black pepper over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 270mgFiber: 5gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Massaging the radishes helps reduce their sharpness and improves flavor absorption. Use fresh, quality ingredients for the best results.

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